MEET THE TEAM
Established in 2020, the idea was simple: to begin stripping away some of the cocktail industries luxurious and often hedonistic tendencies, offering those resources back to the less fortunate and most at-risk. Pine & Palm profit shares with local organisations and initiatives who we feel are doing invaluable work within our community.
If we could take a percentage of the profits from our sales and redirect them to valuable causes, how much financial aid could we begin to generate? What if we could still enjoy our dining and imbibing experiences but shift the conversation (and profits) to those most in need.
The disparity in North America and, particularly our home city of Vancouver is rife. We aim to target some of these issues and do our part to solving the issue; one cocktail at a time.
- Max Curzon-Price
Max is started his professional career as a bartender and for a decade honed his craft in bars across the UK and Canada. His passion for creative expression in cocktails and providing warm, genuine service helped Max develop his ideas for bringing the same care and attention we have for our guests, beyond the bar and into our community.
Today, Max organises and hosts all Pine & Palm events.
Pine & Palm operates solely with guest bartenders, allowing creative free reign for all who come on board. Having the opportunity to allow a bartender or creative 'carte-blanche' is the secret to exciting, eccletic and enticing creations.
Previous guest bartenders include Robin Cleaver, Nicole Cote, Carolyn Yu and 'World Class Global Champion' Kaitlyn Stewart.
Interested in being a guest bartender at a Pine & Palm event?
Pine & Palm works exclusively with small, independently owned venues - ensuring the experience you enjoy is always in support of those who deserve it most.
Interested in hosting a Pine & Palm event at your venue?